Today i got summoned by mpk, i was like late for NOT MORE than 10 minutes. Well thanks to ani sup utara centre point klang that speeding up my order at a speed of a snail. Until now i still belive it's not my fault but i'd just paid for the 'golden ticket' to avoid futher trouble. I wish that my sis would be a reliable lawyer when she graduated...ya know, maybe i can play around the rules when i feel like i'm not guilty ;)
Moving on to our porridge.....this the way i use to make my chicken porridge:
- Fry some dried anchovies- set aside, save the oil for later use (i recommend using olive oil/minyak cap buruh/ aliff- it didnt goes bad easily *i mean didn't turn to trans fat easily)
- With the anchovy's oil...fry 4 shallots [sliced] + 1/2 inc ginger [julienne]
- +chicken [diced] + water + rice + chicken stock/cube
- When rice swells and cook....+salt + white pepper powder
- Add any vege of your choice (i put bok choy + carrot + cellery)
- Done~ serve with fried anchovy + fried shallots
thumb of rule
- 1 medium rice cooker--> 1 cup rice --> 1 chicken cube
- measure with your eyes

