pisang goreng (fried banana)

salam alaykum readers,
terima kasih kerana singgah! pisang goreng cicah sambal kicap memang sedap. tempting gitu bila makan masakan kawan yang rajin memasak padahal niat asal nak tumpang solat je. tiba2 ada pisang goreng. dah joki nak buek camno...makan ajolah. jujurnya saya baru tahu orang johor, nogori dan sesetengah tempat di Malaysia makan pisang goreng cicah kicap. kalau org Trg makan pisang goreng cicah sos keropok saya sudah sedia maklum.


my fren is from nogori so ini resepi pisang goreng versi N9:
Batter:

1. tepung gandum + serbuk kunyit + garam +air- campur hingga dapat satu adunan yang sesuai untuk meliputi pisang, not too runny not too thick

pisang tanduk- potong serong2, ketebalan 1.5cm

Sambal Kicap:

kicap manis+ gula+ garam+ cili api+ bawang putih (sikit je mungkin 1/2 ulas just to taste)
Well, below are my first attempt to make her version of fried banana after been craving for it sumtime

part paling best ialah menggunakan pisang tanduk yang sudah masak ranum. sooo swheett!!. the sweetness from pisang tanduk complements the sambal kicap very well.

Batter (my mum's version):

1. tepung beras+ air+ air kapur sikit (supaya kriuk2 nya rangup ) + serbuk kunyit+ garam
2. my mum usually use pisang abu or pisang nangka.....it smells very fragrant

setelah makan pisang goreng versi Trg...Selangor dan nogori dapatlah disimpulkan sumenya sedap. yet you can't over indulge yourself with 'em everyday. i prefer to made 'em myself coz i dont have to worry about the oil. i prefer not to reuse oil for frying.....secret recipe to block the coronary artery is using low quality oil for frying and reuse them many times.

pisang goreng Terengganu: kerak2 halus dan berhabuk, kerak tu rmai suka makan cam nasi *used to be my style

pisang goreng S'ngor+nogori: keraknya rangup, melekat kat pisang je. ringan, xsekeras efek kerak tepung beras Trg.