Sunday, January 8, 2012

moist chocolate cake with cream cheese frosting

I call it mormon choc cake. After i watch the video on youtube i've decided to make this cake melted in my mouth. The frosting doesnt look that nice but i give it a thumbs up for myself *hey, this is the 1st time* plus nigella never said anything about being neat. As long as i think its good...then its good to be consumed by human being. 

2 cup self-raising flour
2 cup sugar
1 cup milk
3/4 cup cocoa
1 cup vegetable oil/butter
2 eggs
1 tspn vanilla extract
p/s: i cut the sugar to 1 cup, subs with brown sugar. Cut the oil to 3/4 cup and use wax paper to layer the baking tin

1. Flour + sugar + cocoa- mix dry ingredients & make a well in the centre
2. Eggs + vanilla + vegetable oil(wet).....pour into the well (1)
3. Add milk
4. Bake at 175 celcius for 20-30 minutes. My oven is a bread maker oven so its gonna be so hot and crack the cake if it goes 180 celcius

turn brown sugar to powder- lighten my burden

the well i'm talking about
1 cup choc chip/ cooking choc
1/4 cup cream
1/4 cup powdered sugar/ icing sugar
8oz cream cheese

1. Melt choc chip till smooth, add cream
2. Cream cheese+ powdered sugar- mix well & pour (1)

a canvas to begin with

patient is not my virtue?

Interested to see the the video by yourself? say hola to Misty

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