this is a dry noodle, no soup....it needs a cooked noodle + the SAUCE.
SAUCE (my version)
- heat oil in a pan + minced garlic + shallot&garlic paste + chili boh + crushed cili padi + curry powder
- fry until fragrant~
- add water + tamarind paste + sweet soy sauce + chicken stock/cube + corn syrup + corn starch
- adjust sugar, salt to taste & add fried crabstick + taugeh
- serve like pic above....mix2 then..eat
orang dah siap masak br terjumpa resepi homemade black bean paste
RECIPE OF CHUNJANG (black Bean Paste)
Makes about 1 cup. *this is good for my record
1 cup nonfat, reduced sodium chicken broth
2 tablespoons black bean and garlic sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch (for sauce, not marinade)
1 1/2 teaspoons granulated sugar
1/2 to 1 teaspoon grated peeled fresh ginger, or to taste
1/2 teaspoon dried crushed red pepper, or to taste
2 green onions (scallions), finely minced
To use as a marinade:
In blender mix together broth, black bean and garlic sauce, oyster sauce, sugar, ginger and red pepper until smooth and well blended. Transfer to a container, stir in green onion.
To use as a sauce:
In blender, mix together until smooth and well blended all ingredients except green onions. Transfer mixture to small saucepan and stir in green onions. Over low-medium heat, bring mixture to a simmer, stirring constantly, about 1 to 2 minutes. Drizzle small amount of sauce in center of plates and top with cooked chicken, fish, or meat. Drizzle a small amount of sauce on top.
Some commercially prepared sauces are labeled "black bean and garlic sauce" or "black bean sauce". Either is suitable for this recipe.