chicken porridge for cold

Actually my porridge don't really have medicinal properties but it has soothing properties to my itchy throat & stuffy nose. Plus, it's really easy to eat while i'm wiping my nose *yeah i can't help doing that.

Today i got summoned by mpk, i was like late for NOT MORE than 10 minutes. Well thanks to ani sup utara centre point klang that speeding up my order at a speed of a snail. Until now i still belive it's not my fault but i'd just paid for the 'golden ticket' to avoid futher trouble. I wish that my sis would be a reliable lawyer when she graduated...ya know, maybe i can play around the rules when i feel like i'm not guilty ;)

Moving on to our porridge.....this the way i use to make my chicken porridge:

1. Fry some dried anchovies- set aside, save the oil for later use (i recommend using olive oil/minyak cap buruh/ aliff- it didnt goes bad easily *i mean didn't turn to trans fat easily)
2. With the anchovy's oil...fry 4 shallots [sliced] + 1/2 inc ginger [julienne]
3. +chicken [diced] + water + rice + chicken stock/cube
4. When rice swells and cook....+salt + white pepper powder
5. Add any vege of your choice (i put bok choy + carrot + cellery)
6. Done~ serve with fried anchovy + fried shallots

thumb of rule

• 1 medium rice cooker--> 1 cup rice --> 1 chicken cube
• measure with your eyes